To display this artistry and skill, Centre Point will feature Din Tai Fung’s signature open kitchen, much like its sister restaurants at Selfridges and Covent Garden. Dim sum is prepared by dedicated Dian Xin, dim sum chefs, who ensure that each dish keeps to the high standards. The brand serves over 100 million Xiao Long Bao a year worldwide however, their cuisine remains largely unchanged from their humble beginnings. Look out for the robots taking plates back to the kitchen!ĭin Tai Fung’s heritage and culinary craftsmanship is at the heart of the brand, with over 60 years serving authentic Taiwanese cuisine. The new restaurant will also serve delicious treats such as the sweet twist on the classic steamed bun, the popular Salted Egg Yolk Custard Lava Bun. The shrimp and pork wonton and a side of green beans are also winners and embody the key ethos here of dim sum done well. Another must try is the pork chop rice as the pork is crispy yet moist so the dish doesn’t feel dry. Each Xiao Long Bao takes 40 minutes of hand preparation. Xiao Long Bao has achieved cult status amongst foodies and the dish works so well due to the balance between the thin wrapper and that rich, porky stock. With floor to ceiling windows on both sides, Din Tai Fung Centre Point is a great place to enjoy pre theatre eats and post-work or pre-dinner cocktails.Ī must try are the famous Xiao Long Bao, as well as its signature cocktails Din, Tai and Fung. The new Din Tai Fung Centre Point is roomy with space for 218 diners, serving the same menu as its sister sites but with the additional offering of a separate bar area. To date, the celebrated Taiwanese restaurant also has branches in Singapore, Thailand, Australia, China, Indonesia, Japan, Malaysia, Philippines, South Korea, UAE, and USA. The arrival of Din Tai Fung in the UK in 2018 made waves in the local dining scene and has since built a huge following. Ranked as one of the world’s Top 10 Best Restaurants by The New York Times, Din Tai Fung has its roots dating back to Taiwan more than 60 years ago. The popular Michelin Guide recognised Taiwanese restaurant, famous for its iconic Xiao Long Bao (steaming hot soup dumplings) has opened its third London site at Centre Point. Like its predecessors, it would not be surprising if Din Tai Fung also commands long lines.Din Tai Fung’s much anticipated third London restaurant, located in the heart of Centre Point, is now open. Over the years, New York City has become a home to several extremely popular restaurant chains hailing from Asia like Tim Ho Wan, Ippudo, and Ichiran. Prior to the announcement of its New York City expansion, Din Tai Fung was already shipping bao buns nationwide via Goldbelly. Din Tai Fung’s absence in New York City reportedly inspired the opening of the chain 3 Times, which served a new-wave xiao long bao that used buckwheat for its dough. The Midtown expansion of Din Tai Fung will be its first spot on the East Coast. In the United States, Din Tai Fung has outposts in California, Oregon, Washington, and Nevada. Michelin stars followed (the first of several locations to receive the award was the brand’s original Hong Kong restaurant in 2010), and a 1993 article from the New York Times called the chain, at the time, the best restaurant in the world. The intense fanfare (and long lines) have fueled the chain’s growth to more than 170 locations around the world. The xiao long bao at Din Tai Fung, known for its exacting 18 delicate folds, were later introduced in 1972 when the shop relaunched as a full-service restaurant. Eater has reached out to the restaurant for more information.Īccording to its website, Din Tai Fung first opened in Taipei as a cooking oil shop in 1958 by Chinese refugee Bing-Yi Yang and his wife, Lai Pen-Mei. New York City’s first Din Tai Fung will be located in a glass cube structure, in a space designed by David Rockwell, the architecture firm behind top New York City spots like Wayan, Union Square Cafe, and Daily Provisions. The restaurant, hailing from Taiwan, signed a 15-year lease for a 26,400-square-foot space at 1633 Broadway, between west 51st and 50th streets, according to a press release. Globally beloved Michelin-starred restaurant chain Din Tai Fung, known for its xiao long bao - steaming hot soup dumplings usually stuffed with pork - is finally opening a New York City outpost.
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